A 10-Point Plan for Professionals (Without Being Overwhelmed)

NY Sushi Chef: How To Determine A Professional One

Cooking can be anyone’s talent, especially, if it’s just the basics of how to get it done, but knowing the techniques in cooking is a skill that can be acquired.

If cooking is intended to become a profession, then to learn about all the techniques is required with extensive training, practice, and actual experience, especially, when you are desiring to even become a chef. One kind of chef to look into with interest is a sushi chef, because this chef have extraordinary way of preparing and presenting food. Not like the conventional restaurant that offers sushi as part of a menu, sushi bars are dedicated only to serving sushi dishes and a skilled sushi chef running it.

Preparing sushi is very tedious and requires patience and effort, plus having the keen attention to details of each preparation of the dish, thus it also requires discipline to these routine work and efficiency in doing the task. Let us then try to check what other traits that a sushi chef may need aside from what has been mentioned already. Take notice of the sushi chef knife, tools, and the way he handles it because if you notice well-polished, well-maintained, clean, and in perfect condition tools, then what you have there is a dedicated sushi chef that cares for his armours in the battle and makes sure it is preserved for daily use. Another is the chef’s consciousness when it comes to cleanliness and orders by the way he is particular and critical more about maintaining proper arrangements and order of his tools, even in the arrangements of his sushi dishes.

He shows responsibility and proper delicate handling even with his ingredients and making sure at not committing any mishaps while processing or making sushi as this can be inappropriate. You will notice a responsible and professional sushi chef by the way he handles himself in every aspect especially through his hygiene, either in clothing, face and hair, more particularly with his hands and nails, plus the entire area where he works and where his knives and tools are in. Also a sushi chef who loves his work and has passion in what he does will be identified by how he presents his skills and how he delicately handles everything that pertains to preparing sushi.

By learning these traits about a sushi chef, you will not have a hard time identifying if the one working across you in a sushi bar is a click match for a professional sushi chef.